Best Brunch in Melbourne (2026): 35 Must-Try Brunch Spots

The best brunch in Melbourne is some of the best brunch in the world. Melbourne arguably popularised “brunch” as a globally recognised meal — the smashed avocado on sourdough, the ricotta hotcake, the eggs benedict on potato rosti, the perfect flat white alongside. The city’s brunch density is unrivalled in Australia: every inner-city neighbourhood has 5–10 cafes a local would defend over Sunday eggs. This 2026 guide ranks 35 of the best brunch spots in Melbourne by neighbourhood, with what to order, queue strategy, dietary alternatives, kid-friendliness, and how to get the most out of Melbourne’s signature meal.

What is Melbourne brunch?

Melbourne brunch is a cultural institution as much as a meal. It’s the merging of breakfast and lunch served from roughly 8 am to 3 pm, with menus that lean modern Australian — heavy on local produce, plated like restaurant food, and built around exceptional coffee. The format evolved through the 1990s and 2000s as Melbourne’s specialty coffee scene matured and cafes shifted from “cafes that serve food” to “restaurants that open at breakfast.” By 2010, brunch was a verb. By 2020, the smashed-avocado-on-toast at A$25 had become a global stereotype.

Top 10 best brunch spots in Melbourne

1. Top Paddock (Richmond) — the hot cake institution; on every “best of Melbourne” list.
2. Industry Beans (Fitzroy) — coffee-flight pairing with creative brunch dishes.
3. Hardware Société (Hardware Lane) — French-leaning brunch with parquet floors.
4. Higher Ground (CBD) — soaring power-station space with refined brunch.
5. Three Bags Full (Abbotsford) — legendary queue and matching food.
6. Kettle Black (South Melbourne) — refined plating in a heritage Victorian terrace.
7. Auction Rooms (North Melbourne) — converted auction house, large tables, family-friendly.
8. Cumulus Inc. (Flinders Lane) — Andrew McConnell’s all-day brunch elegance.
9. Manchester Press (Rankins Lane) — bagel and brunch laneway icon.
10. Cibi (Collingwood) — Japanese-Australian brunch, beautiful design.

Best brunch in the Melbourne CBD

• Higher Ground — Little Bourke Street. Two-storey power-station conversion. Order the wood-roasted broccoli with quinoa or the bacon-jam burger.
• Hardware Société — Hardware Lane. Order the baked eggs with chorizo and the French toast. Outdoor laneway seating in summer.
• Manchester Press — Rankins Lane. Order the smoked salmon bagel or the New York pastrami bagel.
• Cumulus Inc. — Flinders Lane. Andrew McConnell’s flagship; order the slow-roasted lamb shoulder for late brunch or the eggs cocotte.
• Brother Baba Budan — Little Bourke Street. Smaller menu, exceptional flat whites and pastries; the savoury muffins are exceptional.
• Patricia Coffee Brewers — espresso-only, no chairs. Standing flat white plus a pastry; not a sit-down brunch but a coffee stop.
• Cup of Truth — Campbell Arcade subway. Underground espresso bar, snacks only.
• Federici Cafe — Drewery Lane. Italian-leaning brunch. Order the carbonara at 11 am.

Best brunch in Fitzroy and Collingwood

• Industry Beans (Rose Street, Fitzroy) — flagship roastery with creative coffee-infused dishes. Order the Reuben sandwich and a coffee flight.
• Babka Bakery Cafe (Brunswick Street) — old-school Eastern European bakery cafe. Order the borscht and a polonaise pastry.
• Vacation Coffee (Smith Street, Collingwood) — beach-shack vibes, all-day cafe. Order the breakfast plate.
• The Workshop (Brunswick Street) — relaxed all-day cafe popular with Fitzroy locals.
• Cibi (Keele Street, Collingwood) — Japanese-Australian. Order the Japanese breakfast tray.
• Three Bags Full (Nicholson Street, Abbotsford) — Mexican breakfast plate or the smashed avo. Plan for a 30+ minute weekend wait.
• Smith & Daughters (Fitzroy) — vegan, Spanish-leaning brunch.
• Aunty Peg’s (Wellington Street, Collingwood) — coffee tasting room with limited brunch food.

Best brunch in Richmond and Cremorne

• Top Paddock (Church Street, Richmond) — the hot cake with maple-poached pear is on every list. Order it.
• Demitri’s Feast (Swan Street, Richmond) — Greek-influenced brunch. Order the moussaka or the baklava French toast.
• Patch (Richmond) — relaxed cafe with creative all-day menu.
• Friends of Mine (Richmond) — clearly marked gluten-free options. Order the green eggs.
• Maker Fine Coffee (Cremorne) — small-batch roaster cafe.

Best brunch in South Yarra, Prahran, and Windsor

• Top Shop (South Yarra) — hidden in a residential street, exceptional brunch. The shakshuka and the sourdough toasties are highlights.
• Twenty & Six Espresso (Prahran) — small, design-forward, perfect espresso.
• Little Lagos (Windsor) — Nigerian-Australian crossover. Order jollof rice for brunch.
• Patch (Richmond/Prahran border) — relaxed cafe with creative all-day menu.
• Dukes Coffee Roasters (Toorak) — eastern outpost of the CBD favourite.

Best brunch in St Kilda and the bayside

• Mart 130 (Middle Park) — converted heritage tram station. Order the corn fritters with chilli jam — a 25-year Melbourne staple.
• Combi (Elwood) — California-style plant-based cafe. Order the smoothie bowl or the grain bowl.
• Monk Bodhi Dharma (Balaclava) — vegetarian-led, plant-forward.
• The Galleon (Acland Street, St Kilda) — 30-year St Kilda institution.
• Mr Tulk (St Kilda) — slow-food cafe near the beach.

Best brunch in Carlton and the inner north

• Auction Rooms (North Melbourne) — converted auction house. Order the eggs benedict on potato rosti.
• Brunetti Classico (Carlton) — large Italian bakery. More for breakfast pastries than full brunch.
• Tin Pot Cafe (East Brunswick) — neighbourhood favourite, family-friendly.
• Brother Burger and the Marvellous Brew (Carlton) — burger-based weekend brunch.
• Padre Coffee (Brunswick East) — relaxed roaster with strong coffee and good pastries.

What to order at Melbourne brunch

• Smashed avocado on sourdough — the global Melbourne stereotype, but still excellent. Most cafes do their own version with feta, dukkah, lime, or chilli flakes. A$22–A$28.
• Eggs benedict / florentine / royale — every cafe has its own version on rosti, English muffin, or sourdough. A$24–A$32.
• Shakshuka or baked eggs — Middle Eastern-influenced eggs in spiced tomato sauce. Hardware Société’s is iconic.
• Hot cake or ricotta hotcake — Melbourne’s signature sweet brunch. Top Paddock’s hot cake is the original.
• Corn fritters with chilli jam — Australian classic. Mart 130’s is a 25-year Melbourne staple.
• Smoked salmon bagel — Manchester Press is the destination.
• Reuben sandwich — Industry Beans does an exceptional one.
• Brisket sandwich or breakfast burger — heavier brunch options.
• Açaí bowl or smoothie bowl — at Combi, Serotonin Eatery, plant-forward cafes.
• Breakfast bao — Asian-fusion brunch at cafes like Bao Bar and David’s.
• Green eggs — eggs with herbed sauce; signature at several inner-north cafes.
• Mexican breakfast / huevos rancheros — Three Bags Full’s standout dish.
• Croissant breakfast — at Lune Croissanterie, the world-famous croissant maker (book ahead).

Iconic Melbourne brunch dishes ranked

1. Top Paddock hot cake with maple-poached pear — the most iconic Melbourne brunch dish.
2. Hardware Société baked eggs with chorizo — French-Spanish bistro brunch perfection.
3. Three Bags Full Mexican breakfast — chorizo, eggs, refried beans, salsa.
4. Mart 130 corn fritters with chilli jam — a 25-year Melbourne staple.
5. Higher Ground wood-roasted broccoli with quinoa — the Instagram-famous savoury vegetarian.
6. Industry Beans Reuben — the most-praised sandwich-based brunch.
7. Manchester Press smoked salmon bagel — the laneway icon.
8. Auction Rooms eggs benedict on potato rosti — perfectly executed classic.
9. Cibi Japanese breakfast tray — beautifully plated rice, miso, fish, pickles.
10. Combi açaí smoothie bowl — the bayside plant-based icon.

Best brunch in Melbourne for special diets

Vegan brunch

• Combi (Elwood) — California-style plant-based.
• Monk Bodhi Dharma (Balaclava) — vegetarian-led, plant-forward.
• Smith & Daughters Provedore (Fitzroy) — vegan deli and cafe.
• Vegie Bar (Fitzroy) — vegan stalwart since 1990.
• Serotonin Eatery (Burnley) — chocolate-shop and brunch with mood-boosting menu.

Gluten-free brunch

• Friends of Mine (Richmond) — clearly marked gluten-free options.
• Wild Things (multiple locations) — fully gluten-free menu.
• Combi (Elwood) — extensive gluten-free options.
• Most Melbourne cafes mark GF options clearly.

Halal-friendly brunch

• Various Brunswick (Sydney Road) cafes have halal options.
• Tabet’s Bakery (Brunswick) — Lebanese halal-friendly.
• Hawker-style brunch at Queen Vic Night Market in summer.

Eggs benedict deep dive: Melbourne’s best

• Auction Rooms (North Melbourne) — eggs benedict on potato rosti. Local benchmark.
• Hardware Société (Hardware Lane) — the French take with chorizo or smoked salmon.
• Top Paddock (Richmond) — classic English muffin version.
• Friends of Mine (Richmond) — gluten-free version on cauliflower or rosti.
• Cumulus Inc. (Flinders Lane) — refined version with house-made hollandaise.
• Patricia Coffee Brewers — sandwich-style benedict with brioche.

Brunch queues and how to skip them

Saturday and Sunday 10 am to 1 pm is brunch peak. Top spots (Top Paddock, Three Bags Full, Hardware Société) routinely have 30–45 minute waits, sometimes more. To skip queues:

• Arrive at opening — most open 7–8 am. The first 30 minutes are quietest.
• Arrive after 1 pm — the lunch transition pushes brunch crowds out.
• Visit weekdays — Tuesday, Wednesday, Thursday have minimal waits.
• Book where possible — Higher Ground, Cumulus, and some upscale cafes accept bookings; most don’t.
• Check the cafe’s app or website — some have wait-time displays.
• Pick lesser-known cafes nearby — Three Bags Full’s queue is famous; Auction Rooms and Brother Burger nearby are usually quieter.
• Go offseason — January and June–August are quieter months.
• Walk-in for solo or 2-person — many cafes seat singles and couples faster than groups.

How much does brunch cost in Melbourne?

• Coffee — flat white A$5–A$5.50.
• Smashed avo or eggs benedict — A$22–A$28.
• Hot cake or ricotta hotcake — A$22–A$26.
• Big breakfast / breakfast burger — A$25–A$32.
• Smoothie bowl — A$18–A$24.
• Smoothie or juice — A$10–A$14.
• Bakery croissants and pastries — A$5–A$8.
• Total brunch with coffee — A$30–A$40 per person.
• Premium brunch (Cumulus, Higher Ground) — A$40–A$55 per person with a coffee.

Brunch with kids in Melbourne

• Industry Beans (Fitzroy) — large indoor seating, high chairs, kids’ babyccinos for A$1.
• Auction Rooms (North Melbourne) — large tables, family-friendly Sunday vibe.
• Mart 130 (Middle Park) — outdoor courtyard.
• Combi (Elwood) — kid-friendly menu.
• Patch (Richmond) — large all-day cafe with kids’ menu.
• Top Paddock (Richmond) — accommodating; arrive before 11 am with kids.
• Three Bags Full — kid-friendly but the queue tests patience.
• Auction Rooms breakfast pram zone — Sunday morning is popular with families.

Best brunch with views

• Higher Ground (CBD) — soaring industrial cathedral interior.
• Cumulus Inc. (Flinders Lane) — laneway-style outlook.
• The Boatshed Cafe (Albert Park) — lake views.
• Pidapipo Lab (Lygon Street) — Carlton Gardens view from the museum’s cafe.
• Mart 130 (Middle Park) — heritage tram station with outdoor lawn.
• The Convent Bakery (Abbotsford) — converted 1860s convent with garden views.
• The Esplanade (St Kilda) — bay views.

Brunch coffee pairings

• Flat white with smashed avo — the canonical pairing.
• Long black with bacon-and-egg breakfast — clean coffee with rich savoury.
• Magic with hot cake — strong magic balances sweet hotcake.
• Single-origin Ethiopian filter with ricotta — bright fruity coffee with creamy ricotta.
• Cold brew with corn fritters — smooth iced coffee for warm brunch days.
• Pour-over Kenyan with avocado toast — citrus notes complement avocado.
• Iced long black with breakfast burger — refreshing on hot days.

Brunch by neighbourhood: 30-second guide

• CBD — Higher Ground, Cumulus, Manchester Press, Hardware Société.
• Fitzroy / Collingwood — Industry Beans, Babka, Vacation Coffee, Cibi.
• Carlton — Brunetti, Auction Rooms (technically North Melbourne).
• Richmond — Top Paddock, Demitri’s Feast, Three Bags Full, Patch.
• South Yarra / Prahran — Top Shop, Twenty & Six, Little Lagos.
• St Kilda / bayside — Mart 130, Combi, Monk Bodhi Dharma.
• South Melbourne — Kettle Black, St ALi.
• Brunswick — Padre Coffee, Tin Pot Cafe.

Brunch etiquette and tips

• Order at the counter; most cafes are counter-order.
• Specify takeaway or stay; staying gets you a ceramic cup.
• Plant milks (oat, almond, soy) standard at A$0.50–A$1 surcharge.
• Tipping not expected; round up.
• Most cafes open 7–8 am, close 3–4 pm.
• Saturday/Sunday 10 am–1 pm is peak.
• Cards generally accepted; 1.5% credit card surcharge common.
• Strollers welcome at most cafes; outdoor courtyards are pram-friendly.
• Most cafes are dog-friendly outside.
• Wi-Fi standard; ask before camping out for hours.

Brunch in Melbourne: history and culture

Melbourne’s brunch culture emerged through the 1990s and 2000s as the city’s specialty coffee scene matured and cafes shifted from “cafes that served some food” to “restaurants that opened at breakfast.” The pivotal year was around 2010 when cafes like Top Paddock, Three Bags Full, and Hardware Société started treating brunch as serious cooking. Avocado toast became a global stereotype after a 2017 New York Times article cited Melbourne brunches as the height of millennial spending. Today brunch is a verb. The “smashed avo on sourdough at A$25” became cultural shorthand for elaborate cafe culture.

Brunch by neighbourhood: complete map

• CBD — Higher Ground, Hardware Société, Manchester Press, Brother Baba Budan, Cumulus Inc., Dukes Coffee Roasters.
• Fitzroy — Industry Beans, Babka Bakery, Vacation Coffee, The Workshop.
• Collingwood — Cibi, Proud Mary, Vacation Coffee.
• Carlton — Brunetti Classico, Auction Rooms (technically North Melbourne).
• Richmond — Top Paddock, Demitri’s Feast, Three Bags Full, Patch.
• South Yarra/Prahran — Top Shop, Twenty & Six Espresso.
• St Kilda — The Galleon, Mr Tulk.
• Bayside — Mart 130 (Middle Park), Combi (Elwood), Monk Bodhi Dharma (Balaclava).
• Brunswick — Padre Coffee, Tin Pot Cafe, Auction Rooms.

Iconic Melbourne brunch dishes deep dive

The ricotta hotcake

Top Paddock’s hotcake with maple-poached pear is the most-photographed brunch dish in Melbourne. Origin: 2010s evolution of pancakes into restaurant-quality plated dish. Ricotta lightens and crumbles the cake; maple-poached pear adds sweetness. Imitated at most cafes; the Top Paddock original remains the benchmark. A$24–A$28.

Smashed avocado on sourdough

The global Melbourne stereotype. Multiple cafes claim to have started it; the truth is it evolved organically through the early 2000s. Variations: feta and dukkah, lime and chilli, basil and pine nuts, balsamic glaze. A$22–A$28.

Eggs Benedict on rosti

Auction Rooms’ version on potato rosti is the local benchmark. Hollandaise made house, eggs poached to order, smoked salmon or ham. A$26–A$32.

Mexican breakfast / huevos rancheros

Three Bags Full’s chorizo, eggs, refried beans, and salsa is the icon. The waiting time is genuinely 30–45 minutes weekend mornings.

Corn fritters with chilli jam

Mart 130’s version (heritage tram station) is a 25-year Melbourne staple. Sweet-savoury balance.

Shakshuka or baked eggs

Middle Eastern-influenced eggs in spiced tomato sauce. Hardware Société’s chorizo version is iconic. Higher Ground does a refined version.

Açaí bowl / smoothie bowl

Combi (Elwood) and Serotonin Eatery (Burnley) lead the Melbourne smoothie-bowl scene. Açaí, frozen fruit, granola, fresh fruit, seeds.

Reuben sandwich

Industry Beans’ version is the brunch sandwich icon. Pastrami, sauerkraut, gruyere, Russian dressing on rye. Melbourne’s Smith & Deli does a vegan version.

How to skip Melbourne brunch queues

• Arrive at opening — most cafes open 7–8 am. The first 30 minutes are quietest.
• Visit weekdays — Tuesday, Wednesday, Thursday have minimal waits.
• Solo or 2-person — many cafes seat singles and couples faster than groups.
• Arrive after 1 pm — the lunch transition pushes brunch crowds out.
• Book where possible — Higher Ground, Cumulus, and some upscale cafes accept bookings.
• Pick lesser-known cafes nearby — Three Bags Full’s queue is famous; Auction Rooms and Brother Burger nearby are quieter.
• Use cafe waitlist apps — some cafes use NoWait or similar.
• Off-season — January and June–August have shorter queues.
• Avoid public holidays — Easter and Christmas Eve/Day push brunch queues to 60+ minutes.
• Eat brunch as lunch — book or walk in for 12:30–2 pm sittings.

Brunch and coffee pairings

• Flat white — universal Melbourne brunch pairing.
• Long black with bacon-and-egg breakfast — clean coffee with rich savoury.
• Magic with hot cake — strong magic balances sweet hotcake.
• Single-origin Ethiopian filter with ricotta or fruit — bright fruity coffee with creamy ricotta.
• Cold brew with corn fritters — smooth iced coffee for warm brunch days.
• Pour-over Kenyan with avocado toast — citrus notes complement avocado.
• Iced long black with breakfast burger — refreshing on hot days.
• Drip filter with sourdough toast — clean coffee with bread.
• Cappuccino with sweet pastries — traditional Italian pairing.
• Mocha with breakfast cake — chocolate-coffee match.

Brunch culture etiquette

• Order at the counter — most Melbourne cafes are counter-order.
• Specify takeaway or stay — staying gets you a ceramic cup.
• Plant milks — oat, almond, soy standard at A$0.50–A$1 surcharge.
• Tipping — not expected; round up at most.
• Card surcharge — 1.5% credit-card surcharge common; many cafes are cash-free.
• Strollers welcome at most cafes; outdoor courtyards are pram-friendly.
• Most cafes are dog-friendly outside.
• Don’t tip waitstaff — Australian baristas earn award wages.
• Don’t ask for unlimited coffee refills — coffee is per-cup.
• Don’t sit too long with one coffee at peak times — cafes need turnover during the brunch rush.

Brunch with kids: detailed guide

• Industry Beans (Fitzroy) — large indoor seating, high chairs, kids’ babyccinos for A$1.
• Auction Rooms (North Melbourne) — large tables, family-friendly Sunday vibe.
• Mart 130 (Middle Park) — outdoor courtyard.
• Combi (Elwood) — kid-friendly menu.
• Patch (Richmond) — large all-day cafe with kids’ menu.
• Top Paddock (Richmond) — accommodating; arrive before 11 am with kids.
• Three Bags Full — kid-friendly but the queue tests patience.
• Auction Rooms breakfast pram zone — Sunday morning is popular with families.
• Brunch with kids tip — booking at upscale cafes (Higher Ground, Cumulus) often allows easier seating.

Brunch dietary alternatives

• Gluten-free — Friends of Mine (Richmond), Wild Things (multiple), Combi (Elwood).
• Vegan — Smith & Deli (Fitzroy), Combi (Elwood), Vegie Bar (Fitzroy), Smith & Daughters Provedore (Carlisle Street).
• Dairy-free — most cafes have plant-milk options for coffee.
• Egg-free — Combi, Smith & Daughters, most vegan cafes.
• Halal — Lebanese-Australian cafes on Sydney Road, Brunswick.
• Low-carb / keto — most cafes can accommodate; ask the wait staff.
• Allergy-friendly — most cafes mark allergens clearly on the menu in 2026.

Best Melbourne brunch by use case

• For first-time visitors — Hardware Société or Higher Ground in CBD.
• For locals’ favourites — Top Paddock, Industry Beans, Mart 130.
• For solo travellers — Patricia Coffee Brewers (standing-room espresso).
• For couples — Top Shop (South Yarra), Cibi (Collingwood).
• For groups of 6+ — Auction Rooms, Industry Beans, Higher Ground.
• For business meetings — Cumulus Inc., Higher Ground (CBD).
• For digital nomads — Industry Beans, Auction Rooms (Wi-Fi and seating).
• For tourists with kids — Industry Beans, Mart 130, Patch.
• For special occasions — Cumulus Inc., Three Bags Full Sunday brunch.

Brunch booking strategies

• OpenTable — many upscale cafes (Higher Ground, Cumulus) accept bookings.
• Direct call/email — for boutique cafes.
• Walk-in early — for the most popular cafes (Top Paddock, Three Bags Full).
• Group bookings — book 1–2 weeks ahead for groups of 6+.
• Sunday morning is busiest brunch slot.
• Saturday early (8–10 am) — manageable wait at all cafes.
• Wednesday and Thursday morning — almost no wait at any cafe.

Melbourne brunch by season

• Summer — outdoor seating peaks. Hardware Lane and Degraves Street outdoor are at their best.
• Autumn (March–May) — most settled brunch weather. Outdoor and indoor both work.
• Winter — indoor cafes shine. Higher Ground’s cathedral interior is atmospheric in winter.
• Spring — variable weather; have a backup indoor cafe in mind.
• School holidays — busier, more families.
• Public holidays — many cafes close on Christmas Day and Good Friday.

Brunch beyond cafes: alternative options

• Hotel brunches — Crown Towers, the Langham, Sofitel all do upmarket buffet brunches A$80+.
• Markets — Queen Victoria Market food court for cheap, casual brunch under A$15.
• Bakeries — Lune Croissanterie, Brunetti Classico for pastry-focused.
• Bagel shops — Manchester Press, Smith & Deli for bagel-focused.
• Hawker-style — Wednesday Night Market at Queen Vic for diverse global foods.
• Brunch + activity packages — combined NGV ticket + cafe brunch deals.

Frequently asked questions about the best brunch in Melbourne

What’s the most famous brunch dish in Melbourne?

Smashed avocado on sourdough is the global stereotype. The signature Melbourne brunch dish is arguably the ricotta hotcake (Top Paddock’s version is the icon).

How much does brunch cost in Melbourne?

A typical brunch with coffee is A$30–A$40 per person. Premium brunch at Cumulus or Higher Ground runs A$40–A$55 per person.

What time is brunch in Melbourne?

Brunch service runs roughly 8 am to 3 pm. Saturday and Sunday 10 am to 1 pm is peak. Most cafes close at 3 or 4 pm.

What’s the best brunch in Melbourne for tourists?

For first-time visitors: Hardware Société (Hardware Lane), Higher Ground, or Manchester Press in the CBD. For a more local experience: Top Paddock (Richmond) or Industry Beans (Fitzroy).

Do Melbourne brunch spots take bookings?

Most don’t. Higher Ground, Cumulus, and some upscale cafes accept bookings. Most are walk-in only with weekend queues 30–45 minutes.

Are Melbourne brunch cafes vegan-friendly?

Most are. Combi (Elwood), Monk Bodhi Dharma (Balaclava), Smith & Daughters (Fitzroy), and Vegie Bar (Fitzroy) are dedicated vegan/vegetarian. Most regular cafes have multiple plant-based options on the menu.

What’s the best laneway brunch in Melbourne?

Hardware Société on Hardware Lane is the canonical laneway brunch. Manchester Press on Rankins Lane is a strong runner-up.

Why is Melbourne known for brunch?

A combination of strong specialty coffee culture (since the 2000s), Italian/Greek immigrant cafe heritage, tight CBD planning rules favouring small operators, and a 1990s-2010s wave of cafe-restaurants that blurred the breakfast/lunch line. Melbourne arguably popularised globally what we now call “brunch culture.”

Final word: Melbourne brunch is a cultural institution

For visitors, brunch in Melbourne is one of the city’s most authentic experiences — every neighbourhood has its champions, every cafe has its own version of the smashed avo or the hotcake, and the coffee alongside is consistently excellent. Plan two or three brunch outings during a Melbourne trip, target a different neighbourhood each time, and book where you can. For broader food context, see our best cafes in Melbourne guide and our best restaurants in Melbourne pillar.